A Fresh Look at Organic Produce

Whether consumers buy organic or conventional (also called non-organic) produce or not, there are always two sides to every fruit or vegetable’s story. A common misconception consumers have about eating organically grown produce is that the health benefits outweigh conventionally … Continue reading “A Fresh Look at Organic Produce”

From Field to Fork: Food Waste can be a Resource

The food we throw away could end hunger tomorrow, according to groups collecting food donations in the Athens area. One of those groups Campus Kitchen.  Group president James Haverly says he and other volunteers deliver an estimated 2,000 pounds worth … Continue reading “From Field to Fork: Food Waste can be a Resource”